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Cooking Classic is a locally produced cooking show by Luzerne County Community College featuring recipe instruction from featured chefs from LCCC and throughout Northeastern Pennsylvania. Local TV Personality and member of LCCC's foundation board Kathy Coslett is the host of the show.
Season 2

3/22/14 - Executive Chef Dave Pembleton
prepares Lobster Fra Diavlo / Surf n' Turf


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Recent Episodes...
Cooking Classic - Season 2, Episode 10
3/15/14 - Chef Mark McAndrew, Chef, Constantino's Catering, Dunmore, PA prepares Grilled Romaine Salad with Buttermilk-Chive Dressing.
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Cooking Classic - Season 2, Episode 9
3/8/14 - Chef Jonathon Merrick, Executive Chef at Kevin's Bar and Restaurant in Kingston, PA prepares Farmers Market Tagliatelle.
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Cooking Classic - Season 2, Episode 8
3/1/14 - Executive Chef Dave Pembleton featuring Eclairs.
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Cooking Classic - Season 2, Episode 7
2/22/14 - Chef Stephen J. Anania, Culinary Arts Instructor at CTC of Lackawanna County and Adjunct Instructor at LCCC creates Ginger Chicken Chili Skewers on the grill.
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Cooking Classic - Season 2, Episode 6
2/15/14 - Rose Anne Wincek, registered dietician, creates Scrambled Egg Burritos / Hot Oat and Quinoa Cereal.
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Cooking Classic - Season 2, Episode 5
2/8/14 - Gary Edwards, Chef/Co-Owner of Fire and Ice on Toby Creek, Trucksville, PA prepares Kurobuta Berkshire Pork Shanks / Crown Royal Maple Whiskey Braised Pork Belly / Whipped Cannellini Beans and Cauliflower.
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Cooking Classic - Season 2, Episode 4
2/1/14 - Rob Cardone, Owner of the Pizza Mill in Kingston
Fresh Tomato Basil Pizza and delicious Chicken Wings.
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Cooking Classic - Season 2, Episode 3
1/25/14 - Executive Chef
Dave Pembleton
Chicken Corn Chowder / Knife Skills
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Cooking Classic - Season 2, Episode 2
1/18/14 - Chef Jacob Hizny, Corporate Executive Chef for Maines Paper & Food Service creates a holiday favorite...Italian Easter Pie.
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Cooking Classic - Season 2, Episode 1
1/11/14 - Executive Chef
Dave Pembleton
Shrimp Jambalya / Baby Back BBQ'd Ribs
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Stay Tuned For...

Season 3


Season 1
Cooking Classic Debut
Executive Chef
Michael Langdon
Pan Seared Chicken Breast with Bacon Brazed Brussels Sprouts and Sweet Potato Puree
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Cooking Classic #2
Chef David Pembleton
Chicken Scampi and Pork Hunter Style
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Cooking Classic #3
Chef Kate Gabriele
Gluten Free Pasta with Spicy Sauce
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Cooking Classic #4
Chef Brian Zywicki
Mediterranean Chick Pea Stew
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Cooking Classic #5
Chef David Pembleton
Steak Diane and Stuffed Shrimp
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Cooking Classic #6
Chef Kate Gabriele
Braised Short Ribs with Wild Mushroom Risotto
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Cooking Classic #7
Chef Kim McLendon
Grilled Vegetable Lasagna
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Cooking Classic #8
Chef David Pembleton
Salmon en Papillote (baked in parchment paper) and Grilled Tuna with Pineapple Salsa
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Cooking Classic #9
Executive Chef
Jake Hizny
Flank steak dish called Roupa Velha Brazil (Old Clothes)
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Cooking Classic #10
Chef Kate Gabriele
Dakini Chicken
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Cooking Classic #11
Executive Chef
John Hudak
Filet Mignon
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Cooking Classic #12
Chef David Pembleton
Chicken Stir Fry and Beef Lo Mein
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