Luzerne County Community College will offer non-credit cooking classes during the summer at the College's Joseph A. Paglianite Culinary Institute in downtown Nanticoke.
"Tailgate 101" will prepare students for football season entertaining with techniques and recipes to create crowd-pleasing snacks and entrees. The two-session course will be held on Tuesday, August 12 and Thursday, August 14, from 5:30 to 8:30 p.m.
"Fall Soups and Sauces" will allow participants to prepare and sample different soups and sauces including seasonal favorites. The two-session course will be held on Wednesday, August 20 and Thursday, August 21, from 5:30 to 8:30 p.m.
Copies of all recipes will be provided and take home samples will be plentiful.
For more information, or to register, call the LCCC Continuing Education Department at 570-740-0495 or (800) 377-LCCC, extension 7495.