Workforce and Community Development Division - Command Spanish - Spanish for Restaurant Staff

With Spanish for Restaurant Staff, you will be able to do the following (and more) in Spanish:

Greet, instruct, and compliment employees; Explain employment issues; Direct employees about food safety; Give commands regarding handling food; Give employees directions regarding food preparation; Instruct employees regarding busing tables and cleaning; Seat, serve, and attend to Spanish-speaking customer; and Give emergency directions

This program also contains the following appendices: Restaurant Vocabulary; English/Spanish Table Settings, Food Items, and Drinks; Food Preparation; Months and Days; Uniform Vocabulary; and Signs for the Restaurant. This program is beneficial for any non-Spanish-speaking manager or supervisor who works directly with Spanish-speaking restaurant staff.

1333 South Prospect Street, Nanticoke, PA 18634-3899      1.800.377.LCCC