Upcoming Farm-to-Table Courses

It's flavorful, it's fun, and participants will feast on several small plates in this creative approach to eating. Enjoy a fun evening in our LCCC teaching kitchen cooking with seasonal ingredients from our local farmers. In this culinary adventure, you will learn how to bring small plate feasting to your home kitchen.

LocationStart DateEnd DateDays/TimesSessionsTuitionHoursReg
Joseph /a. Paglianite Culinary Institute07/30/202608/13/2026Thursdays
5:00pm-8:00pm		3$1449
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Farm-to-Table

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Associate Vice President of Academic Affairs