Carlos Alcantara '12 stands on the upper deck of the world's largest cruise ship, Royal Caribbean's "Symphony of the Seas," and admires the vast technical marvel as it transverses the Atlantic Ocean. Read more
Winter Intersession and Spring Semester
LCCC is now registering for its Winter Intersession and Spring Semester. Our Winter Intersession runs December 17, 2018 - January 10, 2019. Spring 2019 semester runs January 14 -May 3 / (Wilkes-Barre Center) February 4 - May 3 and we offer a Seven Week Session I : January 14-February 28
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Campus Locations
Luzerne County Community College offers courses in your neighborhood with
off-campus sites throughout Northeastern Pennsylvania!
Main Campus in Nanticoke, with LCCC Dedicated Centers in Berwick, Hazleton, Kulpmont, Scranton, Shamokin, Wilkes-Barre, and soon - Pittston
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Hospitality Programs
If you have always dreamed of becoming a chef, or baker, or running a hotel or restaurant, then consider the Hospitality Management Program at Luzerne County Community College. LCCC's Hospitality Programs include Culinary Arts, Hospitality Business Management, and Pastry Arts Management
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Computer Information Systems
Your fascination with computers could lead you straight into some of the hottest career fields. You will learn about computer programming and software design to help you prepare for a
career field that is bursting with opportunity
LCCC's CIS program has degrees in Computer Information Systems, Court Reporting, Health Information Management, Mobile Application Development, Office Information Technology, and
Web and Mobile Development Technology
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Plumbing, Heating, and Air Conditioning
These programs provide journeyperson-level training in the plumbing, heating and air conditioning trades. LCCC offers two degrees: Plumbing, Heating, and Air Conditioning (2 year) and Heating, and Air Conditioning (1 year)
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Career Exploration Program
Discover majors and in-demand careers and education based on your interests!
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Northeastern Pennsylvania's Community College
LCCC has the largest population in northeastern PA making Luzerne the area's #1 choice!
LCCC Has the Degree You Want
With over 100 programs, LCCC has the degree to match your interests and career goals.
Recent Posts
LCCC's hospitality programs: Hospitality Business Management, Culinary Arts Management, and Pastry Arts, have experienced continual growth. Read more
Testimonials
"The media and broadcast department at LCCC is fantastic. The instructors simultaneously worked in the field. They treated me like a peer, not some kid."
Tommy "McFly" Pavlick '06
"LCCC was affordable and gave me the start I needed to find my direction and earn my degree."
Christine Stevens- Slacktish '90
"Everyone is on a first name basis. The professors help you, guide you, and even help you network with businesses to land a job."
Brianna Redding '15
"At Luzerne, you don't just learn from reading a book, you experience learning."
Belinda Coulibaly '12
"I am overwhelmed with gratitude for my community college and the people who helped me along the way. I recommend LCCC to anyone."
Stephen Swicklik
"The Paramedic and EMS instructors together have over 100 years of experience and make sure their students are the best at their jobs."
Darlene Murawski '96
Thousands of students come to LCCC every year. We hope you will be one of them.
Pastry Arts
The A.A.S. Degree in Pastry Arts Management develops skills and knowledge necessary to obtain entry level employment in local bakeries, local restaurants, and resorts. Skills developed through this course will help develop the students for exciting careers as pastry arts managers and pastry chefs.
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Web and Mobile Development
The AAS degree in Web and Mobile Development Technology contains a sequence of web and mobile-related courses which help a student build skills and provide a foundation in the web design and mobile development.
Read MorePhlebotomy
Well-trained, professional, and proficient Phlebotomists are desperately needed in hospitals, clinics, and doctor's offices. The Phlebotomy Program at LCCC focuses on the techniques, procedures, and issues pertaining to the proper collection of blood specimens for routine clinical laboratory testing.
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